Greek Flavors a Foodie Retreat!

Available From 2021: 11-13 June / 25-27 June / 9-11 July / 23-25 July / 13-15 Aug / 27-29 Aug / 10-12 Sep / 24-26 Sep / 8-10 Oct

Duration 2 nights, 3 days

Experience three days of flavors, aromas, scents, and sensations while getting acquainted with the culture of Greece in Greek flavors a foodie retreat experience.

Every cooking experience is an adventure for the eyes, ears, nose, palate and soul offered with genuine smiles from heart. And there is no tastier food than what is shared with a smiling face. Throughout our cooking, you will learn about the ingredients and the traditions around the dishes You will learn the passion of the Greek kitchen and, importantly, have a lot of fun and enjoyment doing it. This is a total immersion in the culture of Greece and the treasure of its food.

In our cooking classes we will learn how to use the ingredients that our farmer provides and not only, in order to have knowledge around Greek modern cuisine.  The three days retreat start with the private transfer to the Sweet Memories Gourmet Apartment in Gouves of Heraklion. The three day schedule of Greek flavors a foodie retreat is as follows:

Friday Evening Workshop  | 2-hours including gather around the table and enjoy Dinner Feta Saganaki, Soutzoukakia (Baked Beef meatballs in tomato sauce), Greek Salad, Loukoumades (Greek Honey Balls)

Saturday Morning | Traditional Cretan Breakfast

Saturday Mid-Morning Workshop | 2-hours including gather around the table and enjoy Lunch Stuffed Tomatoes and Peppers or Dolmades, Dakos, Green Salad with smoked pork and dry figs, Galaktobureko Parcels.

Saturday Evening Workshop | 2-hours including gather around the table and enjoy Dinner Kolokithokeftedes (Zucchini Patties), Traditional Moussaka, Cretan Village Salad, Cheese Pie with Honey

Sunday Morning | Traditional  Cretan Breakfast

Please Note: Cooking Classes are on fixed menu and cannot accommodate any other dietary needs